Cella di raffreddamento rapido per uso professionale
BC 411
RETIGO Ltd.
Electronic, microprocessor control system
Simple, intuitive operation
Hygienic chamber with rounded inside corners
Even temperature distribution inside the chamber
Easily removable core probe for inside food temperature measuring
Automatic switch to a conservation mode when the chilling/freezing cycle is finished
Chilling from +70°C to +3°C in 90 min
Freezing from +70°C to -18°C in 230 min
HARD chilling cycle
Process automatically finished when required core temperature or preset time reached
Core temperature probe
Acoustic signal when process finished
Manual de-freezing function
