Armadio riscaldato professionale
HC 10I
RETIGO Ltd.
Electronic, microprocessor control system
Simple, intuitive operation with display of basic functions
Hygienic cooking chamber with rounded inside corners
Even baking thanks to the bi-directional fan
Run-off tray under the door for collecting condensed water
Removable door seal for easy maintenance
Core temperature probe option
SDS - service and diagnostic system
- automatic evaluation of microprocessor error repots
IPX5 shield
Made of premium stainless steel
HC 10i holding cabinet
Hot air 30 - 90°C
Combination 30 - 90°C
Steaming 30 - 90°C
Time setting from 1 min. to 10 hrs.
Moisture setting from 0 to 100%
OPTIONAL:
HACCP set







