Forno elettrico combinato professionale
MPO
Manitowoc Foodservice
Building on the many strengths of the original Moisture+, Garland is taking moisture-enhanced baking and roasting to the next level. A true piece of Accelerated Cooking Technology, Garland’s new Moisture Plus Oven marries the simplicity of convection oven cooking with moisture induction, providing operators with yield improvements, better taste and texture, superior moisture retention, excellent cook-and-hold capabilities and an even “no-turn” bake. With new design upgrades in place, this revolutionary oven concept will be easier and more economical than ever to own and operate.
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