Brasiere elettrico professionale
SET15 Manitowoc Foodservice

Elements
High Efficiency Heating System with even heat distribution via Heating Elements cast into Aluminum, covering entire pan bottom.
Surface Structure
Stainless Steel Cooking Surface is structurally braced to prevent warping.
Design
Splash Proof
Cooking Surface
Bead-blast Textured Cooking Surface Finish to reduce sticking.
Fast Heat-Up
And Recovery Time
Construction
Skillet and Frame are Type 304 Stainless Steel Construction, with #4 Finish.
Controls
Thermostat Control conveniently located in a Drip Proof Side Console. Temperature Controlled from 190°F (88°C) to 440°F (227°C).
Mounting
Sanitary Base Mounting for Table Top Installation.
Electrical
Standard Voltage is 208-240 Volts, 60 Hz, 3 Phase, 3 Wire
Cover
Lift-Off Cover with Adjustable Vent
Marine Lock
Self-Locking Marine Type Tilt Mechanism: Prevents accidental tilting
Balanced Design Permits
Permits Easy Tilting; with left or right mounted Tilt Handle
Electrical
Standard 208-240 Volts, 60 Hz, 3 Phase, 3 Wire UL, CSA, and NSF Approved