Spezzatrice e arrotondatrice di pasta professionale
DB2 Bongard

Size and weight of regular dough pieces
No unnecessary pressure on the dough
Easy to clean
Manual adjustment of the weight depending on the type of dough
Using

The DB2 bun-divider is designed to cut and shape the dough into balls in the same work cycle.

Operating principle

Once weighed, the dough is placed on a division disk placed between the "head" of the machine and the platform. The "head" is then lowered and blades come down to cut the dough. Then, in a few movements, the oscillating platform forms the dough into perfectly identical dough pieces. The number of divisions and weight of the dough pieces depend on the machine selected.

Manual specificities of the model:

Dividing device by manual lever and oscillating platform.
Adjustment of eccentric movement with the operating handle.
Setting with volume bar depending on dough type and weight.
Rounding and pressing time is adjusted by the operator.
Dividing disc can be tipped to the front for cleaning.