Raffreddatore d'acqua per uso professionale
FONTO Bongard

Better hygiene: the chilled water cannot be contami-nated and is not in contact with ambiant air
No accumulation of cooled water
No water pump required
Use of the tap water at natural pressure
Cold reserve by simple or double water tank, depending on the model chosen

Use

The water cooler Fonto is designed to cool the water used for mixing the dough.

Operating principle

The tapwater flows through a sealed circuit, itself located in a tank cooled by the creation and accumulation of ice. The variation of the block of ice is controlled by a probe that guarantees constant cooling. The water cooler can be composed of one or two cooling tanks.

Construction

Evaporator made of copper tubes
Food grade stainless steel exchanger
High power integrated freezing compressor
2 or 3 stirrers, depending on model, for accelerating the freezing exchange
Functioning control: the thickness of ice is measured by a probe
Stainless steel finish
1 tank for Fonto 45, 60 and 90 models
2 tanks and 2 different refrigerating circuits for Fonto 120 and 180
Power supply: single phase 230 V 50 Hz