Impastatrice a forcella professionale
FBL STANDARD Bongard

Easy to use
Mixers suitable to any method or dough consistence
Easy to retrieve dough
Rotating security grid
2 speeds
1 timer
The manual brake allows to modify the strength of mixing
Easy to clean under the mixer
Use

Mixing is the 1st bread-making operation that blends the raw materials to make the dough.
Bongard fork type mixers FBL Standard are used in the manual mixing process including following phases : mixing the ingredients in a dough mass, cutting the dough for homogenization, consistency, softness and elasticity, stretching and oxygenation to improve dough whiteness, increase its extendibility and fineness). Suitable for artisans or wholesalers, they are capable of mixing all types of dough. Ideal for making French baguettes and hydrated dough, it offers traditional, high quality mixing.

Operating principle

The different ingredients are placed in the mixing bowl. The 1st speed is used for initial blending of ingredients. The 2nd speed is used to cut, stretch and air the dough. The different controls offer the possibility of manual or automated management.
The form adapted to its 2-branch rotating arm allows better incorporation of air into the dough, thus favouring the development of an airy bread crumb.