Cella di fermentazione
BFC
Bongard
* Electronic Regulation
* Electromechanical hygrostat
* Humidity setting from 30 to 99 %
* Management of the forgotten dough (dormillon : if after a period of 45 min following programmed fermentation cycle, nobody has withdrawn the product, the cabinet goes back to a temperature of 15° C : values are adjustable)
* Refrigerating fluid R 404 A preserving the ozone layer Levels of reheat ing and / or constant increase of the temperature (degree per degree)
* 3 heating cycles
* Retarding, slow frosting or traditional fermentation
* Use of compressor for a maximal room temperature of 30°C, for higher temperatures tropicalized compressor is required (until 40°C).
-
zoom
