Forno a gas a carrello rotante professionale
XR8-G
Blodgett
-A continuously rotating 8 pan rack and unique airflow system that moves large amounts of air at low velocity to ensure a consistently even bake every time.
-Internal steam system capable of producing large volumes of steam for bagels or similar products - perfect for thick, shiny crusts and artesian style breads.
-Blower delay feature allows the convection fan to be turned off for up to 1 hour - ideal for baking delicate products.
-Unique rack slide system enables the operator to quickly adjust slide spacing from 1 to 4 inches in any configuration. Slides and rack can be easily removed without tools for dishwasher cleaning.
-Proven in-shot burner technology provides energy efficiency with low maintenance.
-Digital programmable controls
-Removable independent door design
-Four bright halogen interior lights for superior visibility
-12 pan stand with adjustable spacing and removable crumb trays
-3/4” drain
-110,000 BTU/hr







