Forno elettrico a carrello rotante professionale
OV500E1
BAXTER
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly.
Quick Facts:
Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking
Steam system does not use nozzles in water distribution; preventing problems associated with bad water
Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened
